Ballymaloe trained chef, Rebecca crafted her skills working in an award-winning artisan bakery in Ballinspittle.

Branching out on her own, Rebecca began a small catering business, supplying top quality catering services to clients for private functions and events.

Fast forward a few years, Rebecca went on to open up her own farm shop, situated on her Father’s farm, nestled in the rolling hills of Kilbrittain. Rebecca’s famous bakes became available to passersby along the Wild Atlantic Way.

Unfortunately due to Covid-19, the cafe has closed but Rebecca is keen to serve the locals with takeaway coffee and other goodies. Passers-by can pick up freezer fillers as well as any number of freshly baked goods and other items from the shop.

Come enjoy beautiful views of West Corks waters, overlooking Courtmacsherry Bay whilst enjoying a coffee on the go.

Unfortunately, the cafe part of Rebecca's Kitchen will not reopen in the new year, but her shop will be bigger & better, still offering takeaway coffee and the same yummy sweet treats.

Where it started